Jalapeno Popper Egg Cups
This makes a total of 12 Jalapeno Popper Egg Cups. Each Egg Cup comes out to be 157.17 Calories, 12.28g Fats, 1.35g Net Carbs, and 9.75g Protein.
Ingredients:
- 12 strips Bacon
- 8 large Eggs
- 4 oz. Cheddar Cheese
- 3 oz. Cream Cheese
- 4 medium Jalapeno Peppers, de-seeded and chopped
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- Salt and Pepper to Taste
- Salt and Pepper to Taste
Instructions:
