These Keto Breakfast “Potatoes” are a great low-carb alternative to starchy potatoes. The turnips have a very similar taste and texture so you’ll never know the difference.

Ingredients:

  • 1 large turnip, peeled and diced (270g)
  • 1/4 onion, diced (56g)
  • 3 slices bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon each of paprika, garlic powder, salt, and pepper
  • 1 green onion, sliced, for garnish
  • Parsley, for garnish

Instructions:

  1. Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.
  2. Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook anoth 5-7 minutes until the bacon is crispy.
  3. Top with green onion and parsley before serving.

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