A super easy breakfast to make with the kids.

Ingredients:

  • 1 slice of bread (white, wheat, whole grain – we used whole grain white)
  • 1 to 2 tablespoons unsalted butter
  • 1 large egg
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper

Instructions:

  1. Cut a 2-inch round from the center of the bread. Melt the butter in a nonstick skillet over medium heat. Place the slice of bread in the pan and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and cook until golden brown, about 2 minutes. Add more butter as needed to crisp the bread. Flip the egg, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg. Serve hot.

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