Ingredients:

  • 1 (8oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp lemon juice
  • 2 tsp cinnamon
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • 1 cup powdered sugar
  • 2 Tbsp milk
  • yellow, green, purple sugar

Instructions:

  1. Preheat oven to 350 degrees.
  2. Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.
  3. Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately 1/4 teaspoon of cinnamon.
  4. Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.
  5. Bake 13 to 15 min. or until golden brown. Cool slightly.
  6. Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.

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