King Cake Bites
Ingredients:
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp lemon juice
- 2 tsp cinnamon
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 1 cup powdered sugar
- 2 Tbsp milk
- yellow, green, purple sugar
Instructions:
- Preheat oven to 350 degrees.
- Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.
- Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately 1/4 teaspoon of cinnamon.
- Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.
- Bake 13 to 15 min. or until golden brown. Cool slightly.
- Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.