• Nonstick cooking spray
  • 4 eggs
  • 1 cup chopped veggies of choice (bell peppers, mushrooms, tomatoes, onions, etc)
  • Cheddar cheese, shredded (optional)
  • 8 slices ham


  1. In a skillet that has been sprayed with nonstick cooking spray, saute the veggies for a couple of minutes until tender.
  2. In a small bowl whisk the eggs, and cheese (if using). Add whisked egg to the veggie mixture and scramble until cooked through.
  3. Place ham slices (2 for each “burrito”) on a flat surface and divide egg mixture evenly onto the slices. Roll up the ham slice around the egg mixture, creating a burrito.
  4. Return ham rolls to the pan for a quick browning on top and bottom.

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