Ingredients:

  • 10 ounces uncooked macaroni (a little more than half a package), cooked according to package instructions and cooled
  • 2 large carrots, peeled and very finely diced
  • 6 ounces very thin asparagus (bottoms trimmed), sliced into tiny dice
  • 1 ear fresh corn, kernels removed with knife (or you can use about 1cup of frozen and thawed corn)
  • ½ cup green peas (frozen and thawed)
  • 6 baby zucchini, finely diced (little tops removed)
  • Creamy Lemon-Basil Dressing (recipe below)
  • 1 ounce fresh basil leaves (*see note below)
  • ¾ cup mayonnaise
  • Zest and juice of 1 lemon
  • 2 cloves garlic
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon black pepper
  • ½ cup olive oil

Instructions:

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