Gluten Free Crescent Rolls
Soft, tender, and light gluten free crescent rolls are SO EASY to make! They will be...
Cheesy, Flaky Breakfast Cups
Ingredients:1 (10”x15”) sheets puff pastry, thawed9 strips bacon (slightly undercooked, so still pliable)1 cup plus 2...
Crock Pot Chicken Taco Chili
Ingredients:1 small onion, chopped1 (15.5 oz) can black beans, drained1 (15.5 oz) can kidney beans, drained1...
Grilled Zucchini with Yummy Lemon Salt
If you love grilled zucchini, this will absolutely knock your socks off. If you don't love...
Breakfast Tacos
Ingredients:½ tbsp butter1 eggsalt and peppersalt and pepper¼ red bell pepper, diced2 tbsp shredded cheese (I...
Tuscan Gnocchi
Ingredients:1 pound gnocchi2 tablespoons olive oil2 cloves garlic, minced¼ cup shallots, chopped½ cup sun dried tomatoes,...
Rice Krispie Treat Monsters
Ingredients:¼ cup Butter1 Bag Large Marshmallows (approximately 40 marshmallows)½ teaspoon Vanilla Extract6 cups Rice KrispiesCandy Melts...
Easy Churro Bites
Ingredients:1 Sara Lee Angel Food Cake OR 1 prepared Angel Food cake (we bought ours in...
My Gluten-free Baking Blend
A perfectly soft whole grain gluten-free baking mix perfect for cookies, cakes, quick breads, and more.Ingredients:3...
Chicken Carbonara Deluxe
Turn leftover cooked chicken into this creamy, fragrant pasta experience!Ingredients:1 package (7 ounces) spaghetti8 slices bacon,...
Baked Chicken Thighs
Baked chicken thighs with crispy skin, brown sugar, garlic and cayenne pepper. Moist, juicy and tender...
Apple Crisp
Ingredients:⅔ cup softened butter1½ cups brown sugar1 cup flour1 cup oatmeal (NOT the instant type)2 tsp....