Share Cheesy Root Vegetable Gratin Ingredients:1-2 long sweet potatoes (about 2 inches thick), peeled4 large parsnips, ends trimmed and peeled5 medium...Read More Written by FoodPlaylist 0
Share Glazed Carrots Gluten Free Ingredients:1 pounds carrots, cut into ¼-inch slices (6-8 carrots)½ teaspoon salt, if desired⅔ cup packed brown...Read More Written by FoodPlaylist 0
Share Vegan Chili "This chili is so good. We like it on vegetarian hotdogs, or you can add red...Read More Written by FoodPlaylist 0
Share Instant Pot™ Creamy Tuscan Chicken Pasta Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure...Read More Written by FoodPlaylist 0
Share Breakfast Tacos Ingredients:6 pieces of bacon6 eggs6 corn tortillasA little olive oilShredded cheeseSalsa (optional)Instructions:In a pan over medium...Read More Written by FoodPlaylist 0
Share Easy Basil Pesto Sauce This fresh Italian classic basil pesto is amazing! So easy to make and so full of...Read More Written by FoodPlaylist 0
Share Italian Herb Baked Meatballs Ingredients:1 pound lean ground beef (I used 88%)1/2 cup Italian breadcrumbs1/4 cup fresh grated Parmesan cheese2...Read More Written by FoodPlaylist 0
Share Fruit Snacks Give your kids a chewy snack you can feel good about.Ingredients:3 cups mixed berries1⁄2 cup 100%...Read More Written by FoodPlaylist 0
Share Skillet Breakfast You can make your own homemade hashbrowns (I make mine in the ActiFry) for this recipe.Ingredients:hashbrowns...Read More Written by FoodPlaylist 0
Share Sausage and Cheese Muffins Ingredients:1 lb. hot ground pork sausage1 tsp onion powder3 cups all-purpose baking mix1 (10.75 oz) can...Read More Written by FoodPlaylist 0
Share Orzo with Parmesan and Basil Ingredients:3 Tablespoons Butter1-½ cup Orzo3 cups Chicken Or Vegetable Stock6 Tablespoons Fresh Chopped Basil1 cup Parmesan...Read More Written by FoodPlaylist 0
Share Lemonies {Gluten-free} These bars have the texture of brownies, but with the perfect lemon flavor! You'll want to...Read More Written by FoodPlaylist 0