Ingredients:

  • 1-1.5 lbs boneless, skinless chicken thighs
  • 1 bunch fresh mint
  • 4-5 ounces fresh feta cheese block, not crumbled; divided into equal slices (1 per thigh)
  • 1 lemon
  • 1 tbsp extra virgin olive oil
  • 2 tsp Mediterranean spice blend
  • salt
  • pepper

Instructions:

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