Ingredients:

  • 1 large cantaloupe
  • 4 cups cold water
  • 1 (14 ounces) condensed milk
  • ice

Instructions:

  1. Cut melons into half. With a spoon, scrape seeds and pulp. Place pulp and seeds in bowl, add 1 cup of the water and repeatedly press down with the back of spoon to extract flavor. In a fine mesh sieve, strain. Discard seeds and reserve the juice.
  2. Using a melon shredder, shred cantaloupe meat. In a pitcher, combine shredded cantaloupe, the reserved juice (from straining pulp) and the remaining 3 cups water.
  3. Add condensed milk and stir to disperse. Serve in glasses over ice. Consume immediately.

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