This mimosa sangria recipe is easy to make, chocked full of fresh fruit, and so refreshing and delicious!

Ingredients:

  • 3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
  • 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
  • 1 naval orange, quartered and thinly-sliced
  • 2 cups fresh strawberries, hulled and thinly-sliced
  • 1 cup diced fresh pineapple
  • 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
  • optional: ice, extra strawberries for garnish
  • optional: ice, extra strawberries for garnish

Instructions:

  1. Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher.  Use a large wooden spoon to stir and muddle the fruit a bit.  Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
  2. When ready to serve, fill the serving glasses 1/3 full of the orange juice and fruit mixture.  Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
  3. Serve immediately.

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