Ingredients:

  • 1 package (8 rolls) crescent rolls
  • 2 tbsp. butter, melted
  • ¼ cup granulated sugar
  • 1 tsp. cinnamon
  • 1/2 cup plus 1 tbsp. powdered sugar
  • ¼ tsp. vanilla
  • 1 tbsp. milk

Instructions:

  1. Preheat oven to 375 degrees.
  2. Unroll crescent rolls. Coat both sides of the dough with butter. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with the sugar mix. Roll each into a spiral, with the sugar-coated side inside. Place rolls in a small muffin tin. Cook 10-12 minutes, until browned. Let stand 5 minutes.
  3. In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls.

Read More