Ingredients:

  • 3 carrots, peeled
  • 1 apple, cored and seeded
  • 1 lemon, peeled and seeded
  • 1-inch piece of ginger, peeled
  • 1 cup fresh parsley, with stems
  • 1 cup coconut water

Instructions:

  1. Using a juicer, process carrots, apple, lemon, ginger and parsley into juice. Combine juice mixture with coconut water and 1 cup.

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