Looking for a quick and healthy breakfast option? Try this amazing recipe for Scrambled Eggs with Avocado on Toast! It’s a delicious and satisfying way to start your day off right.

Ingredients:

• 2 eggs
• 1/2 avocado
• 2 slices of whole grain bread
• 1 tablespoon of butter or olive oil
• Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk until well beaten. Add some salt and pepper to taste.
2. Heat the butter or olive oil in a non-stick frying pan over medium heat. When the butter is melted or the oil is hot, pour the beaten eggs into the pan.
3. Using a spatula, scramble the eggs until they are cooked to your liking.
4. Meanwhile, toast the slices of bread to your liking.
5. Slice the avocado in half, remove the pit and scoop out the flesh into a bowl. Mash the avocado with a fork or a potato masher until it is smooth.
6. Spread the mashed avocado onto the toast slices.
7. When the eggs are cooked, transfer them to the top of the avocado toast.
8. Enjoy your delicious and healthy breakfast of Scrambled Eggs with Avocado on Toast!