Ingredients:

  • 2 tablespoons apricot nectar
  • 2 tablespoons freshly squeezed orange juice
  • 1/2 cup champagne
  • raspberries

Instructions:

  1. Whisk together apricot nectar and orange juice. Pour into 2 champagne flutes, and top with champagne.
  2. Drop a couple of raspberries in for garnish.

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