The Original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe!

Ingredients:

  • 1 cup Chopped Walnuts
  • 1 package Yellow Cake Mix
  • 1 (3.4oz) Instant Vanilla Pudding
  • 4 eggs
  • ½ cup Cold Water
  • ½ cup Wesson Oil
  • ½ cup Bacardi Dark Rum
  • ¼ pound Butter (unsalted)
  • ¼ cup Water
  • 1 cup Sugar
  • ½ cup Bacardi Dark Rum

Instructions:

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