Ingredients:

  • 1 pound rigatoni or penne or ziti pasta
  • 1 pound Italian sausage (sweet or hot)
  • 1 red bell pepper, seeds removed, chopped
  • 1 yellow bell pepper, seeds removed, chopped
  • 1 small white onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 oz.) can Italian plum tomatoes, with juices
  • 1 (28 oz.) can Italian plum tomatoes, with juices
  • 3/4 cup mozzarella cheese, grated
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons extra-virgin olive oil, divided
  • red pepper flakes, to taste
  • kosher salt and freshly ground pepper, to taste
  • kosher salt and freshly ground pepper, to taste

Instructions:

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