Perfectly Roasted Lemon Herb Chicken and Vegetables for a Healthy and Delicious Dinner
Perfectly Roasted Lemon Herb Chicken and Vegetables for a Healthy and Delicious Dinner
If you’re looking for a healthy and delicious dinner idea, this roasted lemon herb chicken and vegetables recipe is perfect for you. This dish is easy to make, packed with flavor, and full of nutrients. Roasting the chicken and vegetables together in the oven is a great way to infuse them with the flavors of herbs and lemon, making them tender and juicy. The best part is that it requires only one pan, so you’ll have fewer dishes to wash after dinner.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 lemon, sliced
- 2-3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby red potatoes, halved
- 1/2 pound green beans, trimmed
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F. In a large mixing bowl, combine the chicken, lemon slices, garlic, thyme, rosemary, salt, and black pepper. Mix well to coat the chicken with the seasoning.
- On a large baking sheet or roasting pan, arrange the halved potatoes and green beans. Drizzle them with olive oil and toss to coat.
- Place the seasoned chicken on top of the vegetables, skin side up.
- Roast the chicken and vegetables in the oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and browned.
- Remove the pan from the oven and enjoy your perfectly roasted lemon herb chicken and vegetables!
