Make your Christmas extra special with these pretty mince pies decorated with stars, holly and snowflakes. Perfect for festive parties or as a treat with a cup of tea on a chilly evening.

Ingredients:

  • 400g mincemeat
  • 200g plain flour
  • 40g caster sugar
  • 75g ground almonds
  • 125g butter + a little extra for greasing the tins
  • 1 egg

Instructions:

  1. Make the pastry

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