Ingredients:

  • 3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
  • 2 tsp vanilla extract
  • 3/4 cup apple cider or juice
  • 1 cup packed brown sugar
  • 2-3 cinnamon sticks
  • 1-2 tsp pumpkin pie spice (to taste)

Instructions:

  1.  
  2. 2 PP 2 SP Breakfast & Brunch Egg Free Recipes Fall Recipes Sauces, Dips, and Spreads Under $10 Vegan Recipes
  3. posted October 1, 2010 by Gina 251 Comments / Leave a Comment »

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