Ingredients:

  • 1 (15 oz.) can pumpkin purée
  • 1 (12 oz.) can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1/2 tablespoon pumpkin pie spice
  • 1 (12.25 oz.) package spice cake mix
  • 1 cup (2 sticks) unsalted butter
  • 1 cup pecans, chopped, optional
  • whipped cream, garnish
  • vanilla ice cream, garnish

Instructions:

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