Introducing our quick and delicious one-pan lemon garlic chicken with roasted vegetables recipe that is perfect for those busy weeknights when you need a hearty and healthy dinner without spending hours in the kitchen. This dish is not only easy to make but also filled with zesty flavors like garlic, lemon, and herbs that will make your taste buds sing!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound of Brussels sprouts, trimmed and halved
• 1 pound of sweet potatoes, peeled and chopped into small pieces
• 3 garlic cloves, minced
• 3 tablespoons of olive oil
• 2 tablespoons of honey
• Juice of 1 lemon
• 1 teaspoon of dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the olive oil, honey, minced garlic, lemon juice, dried thyme, salt, and pepper.
3. Add the chicken breasts to the bowl and toss until evenly coated with the marinade.
4. Arrange the chicken in the center of a large baking dish.
5. In the same bowl, add the Brussels sprouts and sweet potatoes to the remaining marinade and toss well.
6. Arrange the vegetables around the chicken in the same baking dish.
7. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and crispy.
8. Remove from the oven and let it rest for a few minutes.
9. Garnish with chopped fresh parsley before serving.

This one-pan lemon garlic chicken with roasted vegetables dish is both hearty and healthy that will satisfy your taste buds and your appetite. Plus, with only one dish to clean up, you’ll have more time to relax and enjoy your evening. There’s no reason to sacrifice taste or nutrition for convenience and this recipe proves it!