Are you looking for a quick and delicious lunch recipe? Look no further than our Chicken and Avocado Salad! Not only is this meal full of protein and healthy fats, but it’s also easy to make and will keep you full and satisfied for hours. Plus, with just a few simple ingredients, it’s budget-friendly too!

Ingredients

• 

  1 pound boneless, skinless chicken breasts

• 

  2 ripe avocados

• 

  1 pint cherry tomatoes

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  4 cups chopped lettuce (romaine or mixed greens)

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  Juice of 1 lemon

• 

  2 tablespoons olive oil

• 

  Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F. Season the chicken breasts with salt and pepper, then bake for 25 minutes or until cooked through. Let cool, then slice into bite-sized pieces.
2. Cut the avocados in half and remove the pit. Scoop out the flesh and chop into bite-sized pieces.
3. Cut the cherry tomatoes in half.
4. In a large bowl, combine the chopped lettuce, avocado, cherry tomatoes, and sliced chicken.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour over the salad and toss to combine.
6. Serve immediately.