Quick and Easy Chicken Salad for a Healthy Lunch

Quick and Easy Chicken Salad for a Healthy Lunch

When it comes to healthy lunch options, chicken salad is always a classic choice. Not only is it packed with protein, but it’s also a great way to use up leftover chicken from dinner. This recipe is flavorful and versatile – perfect for those who want a quick and easy meal without sacrificing taste.


Chicken Salad

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 stalk celery, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans

Instructions

  1. In a large bowl, combine the mayonnaise, Greek yogurt, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Add the cooked chicken, celery, red onion, dried cranberries, and chopped nuts. Stir until everything is well coated in the dressing.
  3. Serve immediately or refrigerate until ready to serve.

This chicken salad is delicious on its own, but you can also serve it on a bed of greens, in a wrap, or on top of whole grain bread. Feel free to adjust the ingredients to your liking – add more or less mayonnaise, swap out the nuts for a different variety, or use fresh herbs for added flavor.

Thanks for trying out this recipe. For more healthy meal ideas, visit Eatwell101.com.