Introduction

If you’re looking for a quick and easy lunch that’s also delicious and filling, this chicken salad sandwich recipe is just what you need. It’s simple to make, requires very few ingredients, and can be customized to your taste preferences. Plus, it’s a great way to use up any leftover cooked chicken you may have on hand.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Bread or roll of your choice
• Lettuce leaves (optional)

Instructions

1. In a large bowl, combine the cooked chicken, mayonnaise, celery, red onion, parsley, Dijon mustard, lemon juice, salt, and pepper. Mix well to combine.
2. To assemble the sandwich, place a lettuce leaf (if using) on one slice of bread or roll. Spoon the chicken salad onto the lettuce leaf. Top with another lettuce leaf (if using) and the other slice of bread or roll.
3. Serve immediately, or wrap the sandwich tightly in plastic wrap and refrigerate until ready to eat.

Conclusion

This quick and easy chicken salad sandwich is perfect for busy weekdays or lazy weekends when you want something that’s both delicious and satisfying. To make this recipe even easier, you can prepare the chicken salad ahead of time and store it in the fridge until you’re ready to assemble the sandwich. So go ahead and give this recipe a try, and enjoy a yummy lunch that will keep you fueled and focused for the day ahead!