Introduction

This Quick and Easy Garlic Butter Shrimp Linguine Recipe is perfect for a busy weeknight dinner. It takes just 20 minutes to prepare and cook, and is packed with flavor. The combination of garlic, butter, and shrimp is always a winner, and the linguine makes it a filling and satisfying meal. Give it a try tonight!

Ingredients

• 1 pound linguine pasta
• 1/2 cup butter
• 4 cloves garlic, minced
• 2 pounds large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Cook pasta according to package directions.
2. While pasta is cooking, melt butter in a large skillet over medium-high heat.
3. Add garlic to the skillet and cook for 1 minute.
4. Add shrimp to the skillet and season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and cooked through.
5. Drain pasta and add it to the skillet with the shrimp. Toss everything together until well combined.
6. Garnish with chopped parsley and serve immediately.