Quick and Easy Grilled Chicken and Avocado Wrap Recipe for a Delicious Lunch

When you’re in a hurry but still want something satisfying and delicious for lunch, try this grilled chicken and avocado wrap recipe. It’s easy to make and full of flavor!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 avocado, sliced
• 1/2 red onion, sliced
• 1/2 red bell pepper, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large tortillas

Instructions:

1. Heat a grill or grill pan over medium-high heat.
2. Rub the chicken breasts with olive oil and sprinkle with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. Remove from heat and let rest for a few minutes before slicing.
5. While the chicken is resting, warm the tortillas (either on the grill or in a separate pan).
6. Once the tortillas are warm, assemble the wraps by layering the sliced chicken, avocado, red onion, and red bell pepper on top of each tortilla.
7. Roll up the tortillas tightly and serve.

These grilled chicken and avocado wraps are sure to become a go-to lunch recipe. They’re quick and easy to make, but also flavorful and satisfying. Try them today!