Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups mixed greens
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. Remove chicken from grill and let rest for 5 minutes.
5. Meanwhile, prepare your salad ingredients.
6. Once the chicken has rested, slice it into strips.
7. In a large salad bowl, combine mixed greens, diced avocado, cherry tomatoes, red onion, and feta cheese.
8. Add balsamic vinaigrette dressing and toss to combine.
9. Top salad with sliced grilled chicken.
10. Enjoy!