Introduction

If you’re looking for a quick and easy dinner that everyone will love, give this One-Pan Chicken Alfredo recipe a try. With minimal prep and just one pan to clean up, you’ll have a delicious dinner on the table in no time.

Ingredients

• 1 lb. boneless, skinless chicken breasts, sliced
• 1 lb. penne pasta
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp. butter
• 1 tbsp. minced garlic
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tbsp. chopped fresh parsley, for garnish (optional)

Instructions

1. In a large pan or skillet, melt the butter over medium-high heat. Add the sliced chicken and cook until browned on both sides, about 5 minutes. Remove the chicken from the pan and set aside.
2. In the same pan, add the garlic and cook until fragrant, about 1 minute. Add the chicken broth, heavy cream, pasta, salt, and black pepper to the pan and stir well to combine.
3. Cover the pan and bring the mixture to a boil. Reduce the heat to low and simmer for about 15 minutes, or until the pasta is cooked to your liking and most of the liquid has evaporated.
4. Stir in the Parmesan cheese and reserved chicken, and cook for another 2-3 minutes, or until the cheese is melted and the chicken is heated through.
5. Garnish with chopped parsley, if desired, and serve immediately.