Quick and Easy One-Pan Chicken and Vegetable Stir-Fry Recipe
Quick and Easy One-Pan Chicken and Vegetable Stir-Fry Recipe
If you’re looking for a quick and easy meal to make on a busy weeknight, look no further than this one-pan chicken and vegetable stir-fry. Not only is it hearty and delicious, but it’s also packed with nutritious veggies to keep you feeling energized and satisfied. Plus, with only one pan to clean up at the end of the night, you’ll have plenty of time to relax and unwind.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp cooking oil
Instructions:
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides.
- Remove the chicken from the skillet and set aside on a plate.
- Add the peppers, onion, garlic, and ginger to the skillet and cook for 5-7 minutes, or until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch.
- Add the chicken back to the skillet, along with the sauce mixture.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
- Remove from heat and serve over rice or noodles.
Final Thoughts:
And there you have it – a delicious one-pan chicken and vegetable stir-fry that’s quick, easy, and nutritious. Whether you’re cooking for yourself or your family, this recipe is sure to satisfy. So go ahead and give it a try – your taste buds will thank you!