Introduction

Chicken Parmesan is a classic comfort food that never gets old. With this Quick and Easy One-Pan Chicken Parmesan recipe, you can enjoy the delicious and comforting flavors of the dish without all the hassle. Plus, it only requires one pan which means less cleanup!

Ready to get started? Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 large eggs, beaten
• 1 cup of Italian breadcrumbs
• 2 cups of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of freshly grated Parmesan cheese
• 2 tablespoons of olive oil
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Take a large plate and mix the flour, garlic powder, onion powder, Italian seasoning, salt, and black pepper together.
3. Place the beaten eggs on another plate, and the breadcrumbs on a third plate.
4. Coat each chicken breast first in the seasoned flour, then in the egg mixture, and finally, in the breadcrumbs. Press the chicken gently to ensure the breadcrumbs stick.
5. Add the olive oil to a large oven-safe skillet, and heat over medium-high heat. When the oil is hot, add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and place it on a plate.
6. Pour the marinara sauce into the same skillet, and cook over medium heat until heated through.
7. Return the chicken to the skillet, spooning the sauce over the top. Sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
8. Bake the chicken for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
9. Remove the skillet from the oven, and let it sit for 5 minutes before serving. Garnish with fresh basil leaves.

Conclusion

This Quick and Easy One-Pan Chicken Parmesan recipe is perfect for a weeknight dinner or when you’re in the mood for something tasty and comforting. With only one pan to use, you’ll have less time cleaning up and more time enjoying your meal with your loved ones. Give this recipe a try, and let us know what you think in the comments section below. Buon appetito!