This one-pot pasta recipe is perfect for a quick and easy dinner. With tender chicken, savory tomato sauce, and fresh basil, it’s sure to be a crowd pleaser. Plus, everything cooks in one pot, so clean-up is a breeze!

Ingredients:

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 cups chicken broth
• 1 lb penne pasta
• 1/2 cup chopped fresh basil
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the diced tomatoes, chicken broth, pasta, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
5. Stir in the basil and parmesan cheese. Serve hot.

This one-pot tomato basil chicken pasta recipe is perfect for a quick and easy dinner. With just a few simple ingredients and one pot, you can have a delicious and satisfying meal on the table in no time. Plus, it’s a great way to use up leftover chicken or pasta. Give it a try and see for yourself!