Ingredients

• 1 package of puff pastry dough
• 1/2 cup of grated Parmesan cheese
• 1 tbsp of chopped fresh rosemary
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Take the puff pastry dough out of the packaging and roll it out on a floured surface. Cut the dough into bite-sized squares.
3. Mix the grated Parmesan cheese and chopped fresh rosemary together in a small bowl.
4. Brush each puff pastry square with the beaten egg and sprinkle the Parmesan and rosemary mixture on top.
5. Bake the puff pastry bites for 12-15 minutes, or until golden brown and puffy.
6. Serve hot and enjoy!