Ingredients:

• 2 sweet potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and slice the sweet potatoes into thin, even slices.
3. In a large bowl, mix the olive oil, salt, garlic powder, and paprika.
4. Add the sweet potato slices to the bowl and toss to coat evenly.
5. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
6. Bake for 10-15 minutes, or until the chips are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes.
8. Serve and enjoy!