If you’re looking for a quick and easy dinner recipe that’s packed with flavor, look no further than this chicken and veggie stir-fry recipe. With just one pan and a handful of ingredients, you can have a delicious and nutritious meal on the table in no time.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 small onion, sliced thinly
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken to the pan and cook until browned, stirring occasionally.
3. Remove the chicken from the pan and set aside.
4. Add the onion and bell peppers to the pan and cook until they start to soften, about 2-3 minutes.
5. Add the garlic and cook for an additional 30 seconds.
6. In a small bowl, whisk together the soy sauce, honey, cumin, smoked paprika, salt, and pepper.
7. Pour the sauce over the vegetables and stir to coat.
8. Add the chicken back to the pan and stir to combine.
9. Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
10. Serve over white rice or quinoa for a complete meal.

Notes:

• Feel free to substitute any vegetables you like in this recipe. Broccoli, carrots, and zucchini would all be great additions.
• If you don’t have cumin or smoked paprika on hand, you can substitute chili powder or any other spice you like.
• This recipe is very versatile. You can use any protein you like, such as shrimp, tofu, or beef.
• Making this recipe with pre-cut vegetables will save you even more time.