Quick and Healthy Lunch: Avocado and Chickpea Salad

When you need a quick and healthy lunch, few things are as satisfying as a tasty salad. This avocado and chickpea salad recipe is packed with nutrients and flavor, making it the perfect choice for a light and delicious meal. Plus, it’s easy to make and can be ready in minutes!

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 2 avocados, pitted and diced
• 1 small red onion, sliced
• 1 handful of cherry tomatoes, halved
• 1 handful of fresh cilantro, chopped
• 2 tablespoons of lime juice
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, avocados, red onion, cherry tomatoes and cilantro.
2. Add the lime juice, olive oil, salt and pepper, and toss well to combine.
3. Adjust seasoning to taste.
4. Serve and enjoy!

Nutrition Facts: