Ingredients:

  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon red pepper flakes
  • 1 pound green beans, trimmed
  • 2 garlic cloves, minced
  • salt to taste

Instructions:

  1. Heat oil and red pepper flakes in a large skillet over medium-high heat. Add green beans and stir for about five minutes until the skin blisters (or turns a little black). Add the garlic and salt and stir for another 30 seconds.

Read More