Ingredients

• 6 cups of water
• 1/2 fresh pineapple, peeled and cored
• 6 green tea bags
• 2 tablespoons honey
• Ice

Instructions

1. In a medium saucepan, bring 6 cups of water to a boil.
2. Add the pineapple and boil for 10 minutes until the pineapple is softened and the water is infused with flavor.
3. Remove from heat and add the green tea bags to the pineapple water. Allow the tea to steep for 3-5 minutes.
4. Remove the tea bags and add honey to sweeten to taste.
5. Strain the tea into a pitcher and chill in the fridge.
6. Serve cold over ice and enjoy!