Ingredients:

  • 2 cups canned chickpeas
  • 3 tbsp coconut oil, melted
  • 1 tsp each cumin and garlic powder
  • ½ tsp each sea salt and ground black pepper
  • ¼ tsp cayenne pepper

Instructions:

  1. Combine all ingredients and spread on a parchment-lined baking sheet and bake at 400°F for 30 to 40 minutes, stirring every 10 minutes.

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