Introduction

Are you looking for a new and delicious dinner recipe? Look no further than this easy and tasty chicken Marsala recipe! With just a few simple ingredients, you can create a satisfying and flavorful meal that will impress your family and friends. Let’s get started!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions

1. Using a meat mallet, pound the chicken breasts to an even thickness.
2. In a shallow dish, whisk together the flour, salt, and black pepper.
3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
4. In a large skillet, heat the olive oil and butter over medium-high heat.
5. Add the chicken breasts and cook for 4-5 minutes on each side or until golden brown and cooked through.
6. Transfer the chicken to a plate and cover with foil to keep warm.
7. Add the mushrooms to the same skillet and cook for 2-3 minutes or until tender.
8. Pour in the Marsala wine and chicken broth and stir to combine, scraping up any browned bits from the bottom of the skillet.
9. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes or until the sauce has thickened slightly.
10. Stir in the heavy cream and chopped parsley.
11. Return the chicken breasts to the skillet and coat with the sauce.
12. Serve hot with your favorite side dishes.

Conclusion

There you have it – a delicious and easy chicken Marsala recipe that is perfect for any weeknight dinner or special occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So why not try it out today and satisfy your cravings with this savory meal?