Satisfy Your Sweet Tooth with this Quick and Easy Caramel Popcorn Recipe

Quick and Easy Caramel Popcorn Recipe

Caramel Popcorn

If you’re looking for a sweet treat that’s quick and easy to make, this caramel popcorn recipe is sure to satisfy your sweet tooth! It’s great for movie nights, parties, or just a tasty snack.

Ingredients

  • 1 cup popcorn kernels

  • 1/2 cup unsalted butter

  • 1 cup brown sugar

  • 1/4 cup corn syrup

  • 1/2 tsp. salt

  • 1/2 tsp. baking soda

  • 1 tsp. vanilla extract

Method

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Pop the popcorn kernels using an air popper or a popcorn maker. Place the popcorn in a large mixing bowl and set aside.

  3. In a medium pot, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt, stirring constantly until the sugar has dissolved.

  4. Bring the mixture to a boil and let it cook for 4-5 minutes, stirring occasionally.

  5. Remove the pot from the heat and stir in the baking soda and vanilla extract.

  6. Pour the caramel sauce over the popcorn, stirring gently to coat the popcorn evenly.

  7. Spread the caramel popcorn in a single layer on a baking sheet lined with parchment paper.

  8. Bake for 20-25 minutes, stirring once halfway through, until the popcorn is golden brown and crispy.

  9. Remove from the oven and let cool for a few minutes before serving.

Now that you’ve got this quick and easy caramel popcorn recipe, you can enjoy this sweet treat anytime you want. It’s perfect for sharing with friends and family, or just enjoying on your own!