Satisfying and Savory: One-Pan Chicken and Veggie Dinner

Satisfying and Savory: One-Pan Chicken and Veggie Dinner

If you’re looking for a quick and easy dinner that’s both satisfying and savory, look no further than this one-pan chicken and veggie recipe. It’s easy to make, packed with protein and veggies, and can be customized to suit your taste preferences. Plus, since everything cooks in one pan, cleanup is a breeze. Give it a try tonight!

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 pound potatoes, chopped into bite-sized pieces

  • 2 cups carrots, chopped into bite-sized pieces

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 tablespoon Italian seasoning

  • 1 teaspoon paprika

  • salt and pepper, to taste

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Add the chopped potatoes, carrots, and chopped onion to a large sheet pan.

  3. Drizzle the olive oil over the veggies and toss to coat.

  4. Add the chicken breasts to the sheet pan, placing them on top of the veggies.

  5. Sprinkle the minced garlic, Italian seasoning, paprika, salt, and pepper over everything.

  6. Place the sheet pan in the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the veggies are tender.

  7. Remove from the oven and serve immediately.

One-Pan Chicken and Veggie Dinner

We hope you enjoy this satisfying and savory one-pan chicken and veggie dinner as much as we do. It’s a healthy and easy meal that’s perfect for busy weeknights or lazy weekends. Let us know what you think in the comments!