Ingredients:

• 1 pound chicken breast, cut into strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side.
2. Reduce heat to medium and add the bell pepper, onion, broccoli, and garlic. Cook until the veggies are tender, about 10 minutes.
3. Add the soy sauce and sesame oil to the pan and toss to combine. Cook for another 2-3 minutes, until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Divide into bowls and enjoy!