Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1 pound baby red potatoes, quartered
• 1 pound fresh green beans, trimmed
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 400°F.
2. Place chicken breasts in a baking dish and drizzle with 1 tablespoon of olive oil.
3. Add garlic and rosemary to the baking dish and toss to coat chicken evenly.
4. In a separate bowl, toss potatoes and green beans with remaining tablespoon of olive oil and season with salt and black pepper to taste.
5. Add potato and green bean mixture to baking dish with chicken and arrange ingredients in an even layer.
6. Bake in preheated oven for 35-40 minutes or until chicken is cooked through and potatoes are tender.
7. Serve hot and enjoy!