Savory Spinach and Artichoke Dip: A Crowd-Pleasing Appetizer for Any Occasion

Savory Spinach and Artichoke Dip: A Crowd-Pleasing Appetizer for Any Occasion

If you’re looking for an easy but delicious appetizer to impress your guests, look no further than this savory spinach and artichoke dip. Whether you’re hosting a party or simply want to enjoy a cozy night in, this dip is sure to be a hit. The combination of tangy artichokes, creamy cheese, and flavorful spinach is irresistible, and the dip is easy to make ahead of time and then bake when you’re ready to serve. Plus, it’s a great way to sneak some healthy veggies into your meal!

Ingredients

  • 1 cup frozen chopped spinach, thawed and drained

  • 1 cup canned artichoke hearts, drained and chopped

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1/2 cup shredded mozzarella cheese

  • 1 clove garlic, minced

  • 1/4 tsp salt

  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.

  2. In a large bowl, mix together the spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic, salt, and pepper until well-combined.

  3. Transfer the mixture to a baking dish, spreading it evenly and smoothing out the top.

  4. Bake for 20-25 minutes or until the dip is hot and bubbly and the cheese is melted and golden brown.

  5. Serve with pita chips, crackers, or vegetables for dipping.

Spinach and Artichoke Dip