Savory Spinach and Artichoke Dip: A Mouth-Watering Appetizer Recipe

Savory Spinach and Artichoke Dip: A Mouth-Watering Appetizer Recipe

Spinach and Artichoke Dip

If you’re looking for a crowd-pleasing appetizer that’s sure to impress, look no further than this savory spinach and artichoke dip. Creamy, cheesy, and packed with flavor, it’s the perfect dish for any occasion.

Ingredients:

  • 1 (10 oz.) package frozen chopped spinach, thawed and drained

  • 1 (14 oz.) can artichoke hearts, drained and chopped

  • 1 (8 oz.) package cream cheese, softened

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup grated mozzarella cheese

  • 1/4 cup chopped white onion

  • 2 cloves garlic, minced

  • 1/2 tsp. salt

  • 1/4 tsp. black pepper

Instructions:

  1. Preheat oven to 350°F.

  2. In a large bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, onion, garlic, salt, and black pepper. Mix well.

  3. Spoon mixture into a 9-inch baking dish and smooth the top.

  4. Bake for 30 minutes or until the dip is heated through and bubbly.

  5. Serve hot with chips, crackers, or bread.

Enjoy this delicious spinach and artichoke dip with your loved ones and let us know how it turned out.