Savory Spinach Artichoke Dip: The Perfect Party Appetizer!
Intro:
Are you looking for the perfect party appetizer that will leave your guests begging for more? Look no further than this savory spinach artichoke dip! With a creamy and cheesy base, combined with tender spinach and tangy artichokes, this dip is sure to be a crowd-pleaser. Plus, it’s easy to prepare and can be made ahead of time, leaving you more time to focus on entertaining your guests.
Ingredients:
– 1 (8 oz.) package cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 1 (10 oz.) package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise, and whisk until smooth.
3. Add the Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, salt, and black pepper to the bowl.
4. Mix together until all of the ingredients are well-combined.
5. Pour the mixture into a 9-inch baking dish and smooth out the top with a spatula.
6. Bake the dip for 25-30 minutes, or until it is hot and bubbly and the edges are golden brown.
7. Serve the dip warm with tortilla chips, crostini, or vegetables for dipping.
Outro:
There you have it – a simple and delicious recipe for savory spinach artichoke dip that is perfect for your next party or gathering. Your guests are sure to love the combination of creamy cheese, tender spinach, and tangy artichokes. So go ahead, give it a try and impress your friends and family with this crowd-pleasing appetizer.
