Savory Stuffed Mushrooms Recipe: The Perfect Appetizer for Entertaining
Savory Stuffed Mushrooms Recipe: The Perfect Appetizer for Entertaining
Learn how to make delicious stuffed mushrooms with this savory recipe that will delight your guests at your next dinner party.
Ingredients:
- 24 button mushrooms
- 4 slices of bacon, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of olive oil
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350°F. |
| 2 | Remove the stems from the mushrooms and chop them finely. |
| 3 | In a skillet, cook the bacon until crispy. Remove from the skillet and reserve. |
| 4 | In the same skillet, add the chopped onion, garlic, and mushroom stems. Cook until the onion is translucent. |
| 5 | Add the breadcrumbs, Parmesan cheese, parsley, salt, and pepper to the skillet. Stir to combine and cook for 2 more minutes. |
| 6 | Fill each mushroom cap with the mixture and place them on a baking sheet lined with parchment paper. |
| 7 | Drizzle the olive oil over the mushrooms and bake for 20-25 minutes, until the mushrooms are tender and the tops are golden brown. |
| 8 | Remove from the oven and transfer to a serving platter. Serve warm. |
These stuffed mushrooms are easy to make and packed with flavor. They are the perfect appetizer for any dinner party or gathering. Your guests will love the crispy bacon, the savory onion and garlic, and the crunchy breadcrumbs. The Parmesan cheese and parsley add a touch of freshness and a delicious depth of flavor.
