Intro

If you’re looking for a delicious appetizer to serve at your next dinner party or gathering, look no further than these savory stuffed mushrooms. They’re easy to make, packed with flavor, and sure to impress your guests. Serve them piping hot and watch them disappear!

Ingredients

• 24 large white mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup olive oil
• salt and pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly between the 24 mushrooms.
4. Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until they’re browned and crispy on top.
5. Remove from the oven and serve immediately.

Outro

These savory stuffed mushrooms are the perfect way to kick off any meal. They’re perfect for entertaining, but easy enough to make any night of the week. Impress your guests with this ultimate appetizer recipe and savor the flavor!