Scrambled Eggs with Avocado and Tomatoes - The Perfect Morning Meal!

How can you add variety to the classic scrambled eggs breakfast with the addition of avocado and tomatoes?

Introduction

Scrambled eggs are a classic breakfast dish that can be enjoyed in a variety of ways. This recipe for scrambled eggs with avocado and tomatoes is a healthy and delicious way to start your day. The creamy avocado and juicy tomatoes add extra flavor and nutrition to the dish, making it the perfect morning meal.

Ingredients

  • 4 large eggs

  • 1 ripe avocado, diced

  • 1 medium tomato, diced

  • 1 tablespoon butter or olive oil

  • Salt and pepper to taste

Directions

  1. In a medium bowl, whisk together the eggs until they are well-beaten.

  2. In a large non-stick skillet, heat the butter or olive oil over medium heat.

  3. Add the diced tomatoes to the skillet and cook for about 2 minutes or until they start to soften.

  4. Add the beaten eggs to the skillet and cook, stirring constantly, until they are scrambled and cooked to your liking.

  5. Add the diced avocado to the skillet and stir gently to combine with the eggs and tomatoes. Cook for an additional minute to warm up the avocado.

  6. Season with salt and pepper to taste.

  7. Remove from heat and serve immediately.

Outro

Scrambled eggs with avocado and tomatoes is a healthy and delicious breakfast recipe that is easy to make and perfect for a busy morning. This dish is packed with protein, healthy fats, and essential nutrients, making it a nutritious and satisfying way to start your day. Try this recipe the next time you need a quick and easy breakfast!